How does Jun “treat” a duck
I would like to share with everyone how I handle a duck 🦆? I buy a duck from a Chinese super market where duck is often on sale. 2. I use the right tool to “peel” the duck skin off, which is not very difficult. 3. I “preserve” the duck with salt, so I don’t have to eat it right away. I can leave the duck in the refrigeration for about 3-4 days. I stir Read more about How does Jun “treat” a duck[…]